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At Britannia, they believe in creating growth opportunities by encouraging idea leadership and taking responsibility for decision making. Britannia gives a great learning experience in varied roles enabling adaptability in an ever changing business environment. Their work culture can be characterized by strong performance focus coupled with high result orientation..

Job Title: Scientific Officer

Location: Bengaluru/Bangalore

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Eligibility:
Education: M.Sc (Biochemistry, Chemistry, Food science & related subjects more on analytical fields)

Experience: 3 to 5 years experience in food analysis and analytical techniques.Analysis of bakery ingredients and products, with microbiological background

Competencies: Good communication skills, computer knowledge, experience in handling sophisticated equipment like GC, HPLC.

Key Responsibilities :

Design products Analyse current and potential ingredients for new recipes. Conduct shelf life studies, sensory evaluation, chemical and microbiological analysis, food safety analysis and prepare declarations for assigned New Product initiatives. Identify new ingredient requirements, scan for vendors and verify vendor ability to provide ingredients. In order to provide timely and continuous support in developing new products and ensuring they meet statutory requirements

Produce and deliver products & services: Evaluate samples (Chemical and Microbiological analysis) received from all branches (for certification for ISO auditing, new vendor samples and complaint samples); Monitoring and reporting (chemical, microbiological and shelf life) of daily production samples, Verify ingredients for legal specifications. Conduct food safety audits at assigned production centers and provide suggestions for avoiding post baking contamination and issues that can impact shelf life of the product in order to ensure products are of desired quality and meet statutory requirements

See Also
C-CAMP Intern & Assistant/Associate Recruitment - Biotech & Life Sciences Apply

Understand market:

Collection of samples from different locations and complete analysis with respect to the claim, proximate composition and with respect to the recipe declaration; conduct comparative sensory analysis in order to ensure quality and taste is as per standards.

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