Training programme on use of Gas Liquid Chromatography @ IIAR

TRAINING PROGRAMME ON USE OF GAS LIQUID CHROMATOGRAPHY (GLC)
14th to 18th February, 2011

The programme would cover various aspects such as:

• GLC hardware training
• Introduction to Aromatic crops with focus on major crops for region like Palmarosa, Vetiver, Lemon grass, Patchouli, Anethi , Cumine, Fennel etc.
• Importance of GLC in relation to other advance equipments like GCMS with examples of crops like Mentha
• Practical training on GLC with essential/aromatic oils for quality assurance and analysis of food crops to co-relate GC with smell and taste
• Product Development