M.Sc Food Technology Admission 2012-2014 at CFTRI, Mysore
CSIR-Central Food Technology Research Institute conducting
M.Sc Food Technology Admission 2012-2014
Applications are invited for 2 year M.Sc. (Food Technology) Degree Course of the University of Mysore for the years 2012-2014.
ELIGIBILITY CRITERIA : Bachelor Degree in Science with Chemistry/Biochemistry as one of the subjects or Agriculture / Engineering / Technology. Mathematics as one of the subjects in Plus 2 or Pre-University or at Degree level is compulsory for admission.
Applicants may kindly see for eligibility criteria prior to applying, as the Bank Demand Draft of Rs.500/- is non-refundable.
Minimum Marks Requirement :
(i) 55% in optional subjects of B.Sc. pass course (50% for SC / ST category)
(ii) 50% for B.Sc. (Hons.) course (45% for SC / ST category)
(iii) Minimum second class for Agriculture / Engineering / Technology
Entrance / Aptitude Test : Students who meet the eligibility criteria are required to take an entrance / aptitude test which will be held at Mysore on July 22, 2012