Projects and Job Oriented Training Programs at Azyme Biosciences

Job-Oriented Training Programs at Azyme Biosciences
1. Diploma in Pharma Biotechnology
Overview:
Our Diploma program prepares graduates and post graduates to excel in their technical fields, and to design, develop & implement strategies for dealing with challenges associated with those fields. The program’s primary focus is to prepare students to take up practical work in laboratories of food, biopharma, phytochemical, CROs and Govt. Laboratories.
Modules Covered:
1.Pharmaceutical Microbiology
2. Recombinant DNA Technology
3.Immunological Techniques
4.Instrumentation- HPLC,GC,AAS & PCR
Duration: 3 months

2. Azyme Certified Quality Analyst (ACQA)
Azyme Biosciences offers a unique and advanced training program on quality control. The ACQA program is an excellent program suitable for chemists, chemical engineers, microbiologists & biotechnologists, who plan to work in a quality control lab or upgrade their knowledge in the quality control sector.
Modules Covered:
1.Basic Techniques of Quality Analysis
2. Instrumentation-HPLC,GC & AAS
Duration– 45 days
Extensive Research Programs:
Objective:
The objective of the program is to familiarize students with the most modern techniques with a strong emphasis on understanding of basics. To imbibe fearless confidence in students to handle any experimental protocol.
Training Takeaways:
- Individual handling of all experimental protocols
- An understanding on the use & prepation of reagents and solutions
- Sample preparation and methods of analysis
- Result interpretation
- Troubleshooting techniques
Duration: 30-45 working days
Dissertation Projects
Project Topics Included but not limited to :
1.Molecular & Recombinant DNA technology
eg: DNA finger printing work , use of RAPD,RFLP,AFLP markers
2. Enzyme Biotechnology
Eg; work currently being carried out industrially useful enzymes, enzymes with anti cancer activity
3. Phytochemical studies for antimicrobial activity
Eg: use of various plant parts for investigating their antimicrobial and antioxidant property.
4. Fermentation & downstream Processing / Industrial Biotechnology
Eg : production of antibiotics, amino acids & enzymes
Duration: 45 days to 6 months













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