September 2011

  • k_gulberg's picture

    MCQs on plant physiology

    1- What is the primary route of mineral absorption by roots?
    A. cortex of the root
    B. root hairs
    C. epidermis of the root
    D. Casparian strips

    2 -  What is the function of the Casparian strip in a plant root?

  • funsplitter_2's picture

    ecology and developmental biology

    hey friends,
                          pls suggest some books or any other way.....to cover the syllabus of ecology and developmental biology. there were many questions from these two units specially  in the  dec NET paper. i am studying from pathfinder study material.will it be sufficient to tackle the questions.
    also tell me about some tips for solving immunology ques. and techniques part.

  • k_gulberg's picture

    Plant harmones


    Plant harmones         Site of production in plants

    AUXIN                        Apical meristems; other immature parts of plant
    CYTOKININS             Root apical meristems; immature fruits
    GIBBERILINES          Root and shoot tips; young leaves; seeds

  • koushik.g.biotech's picture

    fructose bad in rats

     You've probably heard about the research in the press, but please see 

  • koushik.g.biotech's picture

    characteristic and physiological function of fish muscle components

     C h a r a c t e r i s t i c s   a n d   P h y s i o l o g i c a l   F u n c t i o n   o f   F i s h   M u s c l e   C o m p o n e n t s:
     
    Structural and nutritional properties of fish muscle components, mainly of lipids are
    described. Usually, lipid contents are higher in red muscle fish, pelagic fish like sardine
    and mackerel, than in white muscle fish, higher in dark muscle than in ordinary muscle,

  • koushik.g.biotech's picture

    characteristic and physiological functon of fish muscle components

     C h a r a c t e r i s t i c s   a n d   P h y s i o l o g i c a l   F u n c t i o n   o f   F i s h   M u s c l e   C o m p o n e n t s:
     
    Structural and nutritional properties of fish muscle components, mainly of lipids are
    described. Usually, lipid contents are higher in red muscle fish, pelagic fish like sardine
    and mackerel, than in white muscle fish, higher in dark muscle than in ordinary muscle,

  • Walk in Interview for M.Sc Agriculture at AAU, Nagaon | Post : SRF |28.10.2011

     

    A walk-in-interview for selection of candidate for the position of Senior Research Fellow (SRF) under DAC-ICARDA-ICAR collaborative Pilot Project on Enhancing Lentil Production for Food, Nutritional Security and Improved Rural Livelihoods will be held on 28-10-2011 at the office of the Chief Scientist. Interested candidates are requested to appear the interview with applications in plain paper along with bio-data and supporting testimonials during 10.30 am-12.30 noon on 28.10. 2011.

  • diksha's picture

    my course is not DBT sponsored

    hello
    i am pursuing msc applied microbio and biotech from banasthali vidyapith, rajasthan
    1 thing that is disturbing me is that my course is not dbt sponsored but it is approved by AICTE and UGC. friends say that i will not be able to get good job because it is not DBT approved

  • bapiroul's picture

    Blue baby syndrome

    Blue baby, infant born with a congenital heart defect that causes a bluish coloration of the skin as a result of cyanosis (deoxygenated blood). The color is most noticeable around the lips and at the tips of the fingers and toes. The cyanotic condition occurs when a large portion of the venous blood bypasses the lungs. Normally, deoxygenated blood from the veins is pumped from the right side of the heart to the lungs, where it is oxygenated. In some blue babies, the pulmonary artery is too narrow to allow sufficient blood to pass into the lungs for oxygenation.

  • bapiroul's picture

    Gaucher's diseas

    Gaucher's disease is a rare, inherited disorder that causes too much of a substance called glucocerebroside to build up in your spleen, liver, lungs, bones and sometimes in your brain. The buildup prevents these organs from working properly.

    There are three types: